10/29/2012

The situation here....

...is scary!

I will be 13 weeks on Monday. Tomorrow, to be precise. {9/24/12}{this post was written earlier, I"m nearly 18 weeks now}

We finally saw our "little one", as the ultrasound tech called the baby, last week. I burst into tears the moment that precious little body came into view and pretty much didn't stop crying till the ultrasound was over. I think I freaked the tech out...but then again she didn't know our story.

So back to the "situation"...

We eat Real Food. That means food that your grand parents and great grandparents would recognize. Food that doesn't have brand or ingredient labels on it, food that is as close to it's original state as possible. That means organic (if possible) veggies and fruit, whole,minimally processed grains (not wheat or corn, they are over used here in the United States and corn is nearly all genetically modified now), grass finished beef, pastured chicken and eggs, venison, and raw milk. (I would add organic beans to that list, but some of us have severe allergies to legumes)

I make pretty much everything we consume from scratch. That includes our sandwich bread, yogurt, kefir, and all snacks. The only "prepared" foods we eat are typically rice or quinoa pasta, rice crackers, and the occasional treat (a cookie from a bakery or some ice cream, or pizza).

So...I get really sick when I'm pregnant. So sick that I'm just desperate to not vomit. So desperate that I'll resort to ANYthing...like boxed macaroni and cheese, or sour Skittles. I was really stubborn at the beginning of this particular pregnancy and vowed not to even give myself any of those options. But after throwing up nearly everything I was eating or being simply unable to take more than a bite, I decided that eating something (albeit a "non" food) was better than being so weak from the vomit and having no energy.

And I feel badly about giving in, I really do. I feel like, maybe I could have tried harder, read more, done more research, forced myself to eat things that I had a strong aversion to, etc. It's hard to know that the only things that don't result in extreme nausea or vomit are so super bad for my body, because I've done so much learning and know what is and what isn't fit to be consumed. It's a weird puzzle...one that I simply cannot solve. Maybe after this baby is born and we talk about another one down the road, I can do more pre-pregnancy planning...but that ship has already sailed for now, and it is what it is.

Back to the situation here...so the kids are spending the day eating boxed cereal, chips, candy, and whatever else they can find,while I spend the day trying to stay out of the kitchen. After such a dramatic switch in diet, for such a long time (a couple months) I can most certainly see a difference in their behavior and mood, and general well being.

Pile a non-food, nutrient deficient diet on top of no routine and discipline, and you've got a storm a-brewin'! I know that this is only temporary, sometimes survival mode is all you can do...but I am certainly NOT looking forward to undoing all of this in the weeks to come.

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